Description
Delicious and fluffy baked blueberry donuts that are easy to make and perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Fill the donut pan with the batter, about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before transferring them to a wire rack.
Notes
- For a sweeter donut, you can add a glaze or sprinkle powdered sugar on top.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to substitute frozen blueberries if fresh ones are not available.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Blueberry Donuts, Blueberry Donuts, Healthy Donuts, Breakfast Recipes