Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Caesar Chicken with Creamy Parmesan Sauce


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Low-Carb

Description

Savor the rich, creamy flavors of baked chicken coated in a garlicky Caesar sauce, topped with crunchy breadcrumbs. Perfect for family dinners or gatherings.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup creamy Caesar dressing
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 cups breadcrumbs (optional)
  • Chopped parsley (for garnish, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the creamy Caesar dressing, sour cream, and grated Parmesan cheese in a mixing bowl.
  3. Season the chicken breasts with salt and pepper and place them in a baking dish.
  4. Pour the creamy mixture over the chicken and sprinkle breadcrumbs on top if desired.
  5. Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Garnish with chopped parsley before serving.

Notes

Make-ahead tip: Prepare the creamy mixture the night before for an easy meal. Cooking alternatives: Use an air fryer at 375°F (190°C) for about 20 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 85mg

Keywords: baked chicken, Caesar chicken, creamy sauce