Description
A delicious and zesty dish featuring prawns baked with lemon and feta cheese, perfect for seafood lovers.
Ingredients
Scale
- 1 lb large prawns, peeled and deveined
- 2 lemons, juiced and zested
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the prawns, lemon juice, lemon zest, olive oil, garlic, oregano, salt, and pepper.
- Spread the prawn mixture in a baking dish.
- Top with crumbled feta cheese.
- Bake in the preheated oven for 15-20 minutes, or until the prawns are cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread to soak up the juices.
- Adjust the amount of garlic and lemon to taste.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Baked Prawns, Lemon, Feta, Seafood, Mediterranean