Description
A delicious and healthy side dish featuring a medley of roasted vegetables glazed with balsamic vinegar.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 2 cups of carrots, sliced
- 2 cups of bell peppers, chopped
- 1 cup of red onion, sliced
- 1/4 cup of balsamic vinegar
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the Brussels sprouts, carrots, bell peppers, and red onion.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Pour the balsamic mixture over the vegetables and toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like zucchini or asparagus.
- For extra flavor, add minced garlic or herbs like thyme or rosemary.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Balsamic Glazed Roasted Vegetables, Roasted Vegetables, Healthy Side Dish