Description
A delicious dessert that combines the flavors of banana foster with a crumbly cinnamon topping.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon rum (optional)
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat, then add brown sugar, vanilla extract, and rum. Stir until combined.
- Add sliced bananas to the skillet and cook for 2-3 minutes until they are caramelized.
- In a separate bowl, mix flour, oats, granulated sugar, cinnamon, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the banana mixture in a baking dish and top with the crumble mixture.
- Bake for 25-30 minutes or until the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Adjust the sweetness by adding more or less sugar based on your preference.
- For a nutty flavor, add chopped walnuts or pecans to the crumble.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Foster, Cobbler, Cinnamon Crumble, Dessert