Description
Bang Bang Chicken Bowl is a flavorful and satisfying dish that combines crispy chicken with a creamy, spicy sauce, served over a bed of rice and fresh vegetables.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cooked rice
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha sauce to create the Bang Bang sauce.
- Season the diced chicken with salt and pepper, then cook in a skillet over medium heat until golden brown and cooked through.
- In a separate pot, steam or sauté the mixed vegetables until tender.
- In serving bowls, layer the cooked rice, followed by the chicken, vegetables, and drizzle with the Bang Bang sauce.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spiciness of the sauce by adding more or less sriracha.
- This dish can be made with leftover chicken for a quicker meal.
- Feel free to substitute the vegetables with your favorites.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken Bowl, Chicken Recipe, Asian Cuisine, Quick Dinner