Description
Beef Taquitos are a delicious and easy-to-make Mexican dish, perfect for a quick meal or snack.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup salsa
- 10 small corn tortillas
- Oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add onions and salsa, and cook until onions are soft.
- Remove from heat and stir in shredded cheese.
- Warm the corn tortillas in a separate pan until pliable.
- Place a spoonful of the beef mixture on each tortilla and roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown and crispy on all sides.
- Drain on paper towels and serve with salsa or guacamole.
Notes
- For a healthier option, bake the taquitos instead of frying.
- Feel free to add other ingredients like black beans or corn to the filling.
- Serve with sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Beef Taquitos, Mexican recipe, easy taquitos, beef snacks