Description
A delicious recipe for beer-battered fried mushrooms served with a flavorful herb mayo.
Ingredients
Scale
- 1 pound of fresh mushrooms
- 1 cup of all-purpose flour
- 1 cup of beer
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Oil for frying
- 1/2 cup of mayonnaise
- 2 tablespoons of fresh herbs (such as parsley and chives)
Instructions
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the flour, baking powder, salt, and pepper.
- Gradually whisk in the beer until the batter is smooth.
- Heat oil in a deep pan over medium heat.
- Dip each mushroom into the batter, allowing excess to drip off.
- Fry the mushrooms in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- In a separate bowl, mix mayonnaise with chopped herbs to make the herb mayo.
- Serve the fried mushrooms hot with herb mayo on the side.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Feel free to experiment with different herbs in the mayo.
- These mushrooms can be served as an appetizer or a snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Beer-Battered Fried Mushrooms, Herb Mayo, Appetizer, Vegetarian