Description
A delicious twist on the classic Big Mac, this casserole combines all the flavors you love in a convenient and easy-to-make dish.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 cup pickles, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup Thousand Island dressing
- 1 package of crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the chopped pickles, salt, and pepper.
- Spread the crescent roll dough in the bottom of a greased casserole dish.
- Layer the beef mixture over the dough.
- Drizzle Thousand Island dressing over the beef.
- Top with shredded cheese and lettuce.
- Bake for 25-30 minutes or until the dough is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add more toppings like tomatoes or additional cheese.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Big Mac Casserole, casserole, beef casserole, easy dinner