Description
A fun and delicious breakfast option that combines the flavors of birthday cake with the health benefits of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup sprinkles
- Fresh fruit for topping (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and almond extract.
- Stir in the sprinkles until evenly distributed.
- Cover the bowl and refrigerate overnight.
- In the morning, give the oats a good stir and add more milk if needed for desired consistency.
- Top with fresh fruit and additional sprinkles before serving.
Notes
- For a vegan version, use plant-based yogurt and milk.
- Adjust the sweetness by adding more or less maple syrup.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Birthday Cake, Overnight Oats, Breakfast, Healthy, Fun