Description
A deliciously creamy cheesecake infused with the flavors of gingerbread and Biscoff cookies, perfect for the holiday season.
Ingredients
Scale
- 1 ½ cups Biscoff cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup heavy whipping cream
- Garnish: Biscoff cookies and whipped cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix Biscoff cookie crumbs with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, ginger, cinnamon, and nutmeg; mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake for 45-50 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger ginger flavor, add more ground ginger.
- Make sure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Biscoff, Gingerbread, Cheesecake, Dessert, Holiday