Description
A quick and easy recipe for delicious chocolate chip oatmeal made in a blender.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 ripe banana
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine rolled oats, milk, banana, vanilla extract, baking powder, and salt. Blend until smooth.
- Stir in chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and golden on top.
- Let cool slightly before serving.
Notes
- For a vegan option, use a plant-based milk and ensure chocolate chips are dairy-free.
- Feel free to add nuts or dried fruits for extra flavor.
- This recipe can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Blender Chocolate Chip Oatmeal, quick breakfast, easy oatmeal recipe