Description
A delicious and refreshing pasta salad that combines the classic flavors of a BLT sandwich with pasta for a perfect summer dish.
Ingredients
Scale
- 8 oz pasta (your choice)
- 4 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other ingredients like avocado or cheese for extra flavor.
- This salad can be made a day in advance for convenience.
- Adjust the amount of dressing based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: BLT Pasta Salad, pasta salad, summer salad, refreshing salad