Description
A delicious no-bake dessert featuring layers of creamy cheesecake and fresh blueberries, perfect for summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Add vanilla extract and mix until combined.
- Spread half of the cheesecake mixture over the crust.
- Add a layer of fresh blueberries on top of the cheesecake layer.
- Spread the remaining cheesecake mixture over the blueberries.
- Top with more blueberries and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- For a sweeter cake, adjust the amount of powdered sugar to taste.
- Feel free to substitute other berries if desired.
- Make sure to use room temperature cream cheese for a smoother texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Blueberry Cheesecake Icebox Cake, no-bake dessert, summer dessert, cheesecake recipe