Description
Delicious blueberry cinnamon rolls filled with sweet blueberries and a hint of cinnamon, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh blueberries
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon lemon juice (for icing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and egg.
- Combine the wet and dry ingredients until just mixed.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
- Evenly distribute the blueberries over the cinnamon mixture.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and bake for 20-25 minutes.
- While baking, mix powdered sugar and lemon juice to create icing.
- Drizzle icing over warm rolls before serving.
Notes
- For best results, use fresh blueberries.
- Can substitute almond milk for a dairy-free option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Blueberry Cinnamon Rolls, Sweet Rolls, Breakfast, Dessert