Description
A refreshing salad bursting with flavors, combining vibrant blueberries, crunchy pistachios, and mixed greens, drizzled with a light dressing.
Ingredients
Scale
- 1 cup Mixed Greens
- 1 cup Fresh Blueberries
- 1/2 cup Pistachios, shelled and roughly chopped
- 1/4 Red Onion, thinly sliced
- 1/2 cup Feta Cheese, crumbled (optional)
- Olive Oil (to taste)
- Balsamic Vinegar or Lemon Juice (to taste)
- Salt and Pepper (to taste)
Instructions
- Combine Ingredients: In a large bowl, gently mix the mixed greens, blueberries, pistachios, and red onion together.
- Add Cheese (if using): Sprinkle crumbled feta over the top.
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar or lemon juice, salt, and pepper until well combined.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to incorporate all the flavors.
- Serve Immediately: Transfer to serving plates or bowls and enjoy!
Notes
Make ahead by prepping ingredients but keep the dressing separate until serving to maintain freshness. Substitute feta with goat cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, blueberry, pistachio, spring recipe, healthy salad