Description
Experience the unparalleled tenderness and deep flavor of braised beef short ribs, perfect for special gatherings or a comforting family meal.
Ingredients
Scale
- 3–4 lbs bone-in beef short ribs
- 2 tbsp vegetable oil
- 1 large yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, smashed
- 2 tbsp tomato paste
- 2 cups dry red wine (like Cabernet or Merlot)
- 2 cups beef stock
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 325°F (160°C). Generously season the short ribs with salt and pepper on all sides.
- Heat the oil in a large Dutch oven over medium-high heat. Sear the ribs for about 3 minutes per side until a deep brown crust forms. Remove the ribs and set aside.
- Lower the heat to medium. Add the diced onion, carrots, and celery to the same pot. Cook for about 5 minutes until soft.
- Stir in the garlic and tomato paste, cooking for another 2 minutes until the paste turns a deep brick-red color.
- Pour in the red wine while scraping up any browned bits stuck to the bottom. Bring to a simmer and let the liquid reduce by half for about 5–7 minutes.
- Return the short ribs to the pot, making sure they nestle comfortably. Pour in the beef stock until the ribs are mostly submerged.
- Add the thyme, rosemary, and bay leaves, tucking them into the liquid.
- Cover the pot with a tight-fitting lid and transfer it to the oven. Allow the ribs to braise for 150–180 minutes or until the meat is completely tender.
- Carefully remove the ribs from the pot. If desired, strain the vegetables out of the liquid for a smooth sauce. Simmer the remaining liquid for about 10 minutes, thickening it into a rich glaze. Spoon it over the ribs and garnish with fresh parsley.
Notes
Braised short ribs taste even better the next day, so consider making them a day ahead! They can be reheated gently for optimal tenderness.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 54g
- Cholesterol: 80mg
Keywords: braised beef, short ribs, comfort food, special occasions, rich flavors