Description
A delicious combination of rich brownie and creamy cheesecake, perfect for dessert lovers.
Ingredients
Scale
- 1 box brownie mix
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions and pour into a greased 9-inch springform pan.
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until smooth.
- Pour the cheesecake mixture over the brownie layer in the pan.
- Bake for 50-60 minutes or until the center is set.
- Let it cool before refrigerating for at least 4 hours.
- Serve chilled, optionally topped with chocolate chips.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Make sure the cream cheese is at room temperature for a smooth batter.
- Can be topped with whipped cream or fruit for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Brownie Cheesecake, dessert, cheesecake, brownies