Description
A delicious Buffalo Chicken Sub topped with a creamy ranch drizzle, perfect for a quick meal or game day snack.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 4 sub rolls
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Slice the sub rolls in half and place them on a baking sheet.
- Evenly distribute the buffalo chicken mixture onto each sub roll.
- Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
- Drizzle ranch dressing over the top before serving.
Notes
- For extra heat, add more buffalo sauce to the chicken mixture.
- Feel free to customize toppings with your favorite ingredients.
- Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Sub, Ranch Drizzle, Sandwich, Game Day Snack