Description
Crispy and flavorful buttermilk fried onion petals served with a creamy dip, perfect as an appetizer or snack.
Ingredients
Scale
- 2 large onions, sliced into petals
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Soak the onion petals in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour, paprika, garlic powder, salt, and black pepper.
- Heat oil in a deep pan over medium heat.
- Coat the soaked onion petals in the flour mixture.
- Fry the coated onion petals in hot oil until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with a creamy dip of your choice.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve crispiness.
- Can be served with ranch or garlic dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Buttermilk Fried Onion Petals, Creamy Dip, Appetizer, Snack