Description
A delicious and spicy twist on the classic cheesesteak, featuring Cajun-seasoned chicken, melted cheese, and fresh vegetables.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
Instructions
- In a bowl, toss the sliced chicken with Cajun seasoning and set aside.
- Heat olive oil in a skillet over medium heat.
- Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced bell pepper and onion to the skillet and sauté until softened.
- Divide the chicken and vegetable mixture among the hoagie rolls.
- Top each sandwich with two slices of provolone cheese.
- Place the sandwiches under a broiler until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Feel free to adjust the level of Cajun seasoning to your taste.
- For a spicier kick, add sliced jalapeños.
- These sandwiches can be made ahead and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop and Broiler
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cajun Chicken, Cheesesteak, Sandwiches, Spicy Chicken, Quick Meal