Description
Cajun Chicken Tortellini with Garlic Sauce is a delicious and flavorful dish that combines tender chicken, cheesy tortellini, and a rich garlic sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 cups tortellini
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and sprinkle with Cajun seasoning; cook until the chicken is browned and cooked through.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, add more Cajun seasoning.
- Can substitute chicken with shrimp or sausage for variation.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cajun Chicken, Tortellini, Garlic Sauce, Quick Dinner, Comfort Food