Description
A deliciously rich and creamy cheesecake topped with caramelized apples and a crunchy crumble topping.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar (for crumble)
- ½ cup unsalted butter (for crumble)
- ½ cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Pour the cream cheese mixture over the crust in the springform pan.
- In a separate bowl, combine diced apples, brown sugar, and cinnamon, then layer over the cheesecake mixture.
- In another bowl, mix oats, flour, brown sugar, and melted butter to create the crumble topping, then sprinkle over the apples.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use a mix of different apple varieties.
- Let the cheesecake cool completely before removing from the springform pan.
- Serve with extra caramel sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Caramel Apple Crumble Cheesecake, cheesecake, dessert, caramel, apple crumble