Description
Caramel Apple Pie Bombs are a delicious dessert that combines the flavors of caramel, apples, and pie in a fun, bite-sized treat.
Ingredients
Scale
- 1 can of refrigerated pie crusts
- 2 cups of diced apples
- 1/2 cup of caramel sauce
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts on a floured surface and cut them into circles.
- In a bowl, mix the diced apples, caramel sauce, sugar, and cinnamon.
- Place a spoonful of the apple mixture in the center of each pie crust circle.
- Fold the crust over the filling and pinch to seal.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be topped with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel Apple Pie Bombs, dessert, apple pie, caramel, baking