Description
A delicious and nostalgic dessert salad featuring crisp apples, creamy dressing, and a sweet caramel flavor.
Ingredients
Scale
- 4 cups of diced apples
- 1 cup of mini marshmallows
- 1 cup of chopped pecans
- 1 cup of whipped topping
- 1/2 cup of caramel sauce
- 1/2 cup of sour cream
Instructions
- In a large bowl, combine the diced apples, mini marshmallows, and chopped pecans.
- In a separate bowl, mix together the whipped topping, caramel sauce, and sour cream until well combined.
- Pour the dressing over the apple mixture and gently fold until everything is coated.
- Chill in the refrigerator for at least 1 hour before serving.
- Drizzle additional caramel sauce on top before serving, if desired.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- Feel free to add other fruits like grapes or bananas for extra flavor.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Caramel Apple Salad, dessert salad, retro dessert, apple salad