Description
Caramel Apple Sangria is a delightful fall-inspired drink that combines the flavors of sweet caramel and crisp apples, perfect for autumn gatherings.
Ingredients
Scale
- 1 bottle of white wine (such as Pinot Grigio)
- 1 cup apple cider
- 1/2 cup caramel sauce
- 1/4 cup brandy
- 2 apples, sliced
- 1 cup club soda
- Cinnamon sticks for garnish
Instructions
- In a large pitcher, combine the white wine, apple cider, caramel sauce, and brandy.
- Add the sliced apples and stir well to combine.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, add the club soda for a fizzy touch.
- Serve over ice and garnish with cinnamon sticks.
Notes
- For a non-alcoholic version, substitute the wine and brandy with sparkling apple cider.
- Adjust the amount of caramel sauce to taste for sweetness.
- This sangria can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Caramel Apple Sangria, Fall Drink, Autumn Beverage, Sangria Recipe