Description
A rich and indulgent dessert combining layers of brownie, cheesecake, and caramel for a decadent treat.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (for cheesecake layer)
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions and pour into a greased 9-inch springform pan.
- Bake the brownies for 20-25 minutes or until a toothpick comes out clean.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the baked brownies.
- Drizzle caramel sauce and sprinkle chocolate chips on top.
- Bake for an additional 30-35 minutes until the cheesecake is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Top with extra caramel sauce before serving for added sweetness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Caramel Brownie Cheesecake, dessert, cheesecake, brownies, caramel