Description
Caramelized Banana Bread Pudding is a delightful dessert that combines the rich flavors of caramelized bananas with soft, custardy bread pudding, making it a perfect treat for any occasion.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup butter
- 4 cups bread, cubed
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and add brown sugar, stirring until dissolved.
- Add sliced bananas to the skillet and cook until caramelized, about 5 minutes.
- In a large bowl, whisk together milk, eggs, vanilla extract, cinnamon, and salt.
- Add the cubed bread to the milk mixture and stir to combine.
- Fold in the caramelized bananas.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Can be made a day in advance and reheated before serving.
- Feel free to add nuts or chocolate chips for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Caramelized Banana Bread Pudding, dessert, bread pudding, bananas, caramel