Description
Cheddar Bay Ground Beef Cobbler is a savory dish that combines seasoned ground beef with a rich, cheesy biscuit topping, offering a delightful twist on traditional cobbler.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 package Cheddar Bay biscuit mix
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until softened.
- Stir in beef broth, mixed vegetables, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
- Transfer the beef mixture to a baking dish and sprinkle with shredded cheddar cheese.
- In a bowl, prepare the Cheddar Bay biscuit mix according to package instructions, adding milk.
- Drop spoonfuls of the biscuit mixture over the beef and cheese layer.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheddar Bay, Ground Beef, Cobbler, Savory Dish, Comfort Food