Description
A delicious and hearty casserole made with layers of cheese, potatoes, and smoked sausage, perfect for a comforting meal.
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 pound smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the onion and garlic until translucent.
- In a greased baking dish, layer half of the sliced potatoes.
- Add half of the smoked sausage on top of the potatoes.
- Sprinkle half of the cheese over the sausage.
- Repeat the layers with the remaining potatoes, sausage, and cheese.
- Pour the milk over the top and season with paprika, salt, and pepper.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute smoked sausage with turkey sausage for a lighter option.
- Let the casserole sit for 10 minutes before serving for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheese, Potato, Smoked Sausage, Casserole, Comfort Food