Description
A delightful dessert combining flaky crescent rolls with a rich cream cheese filling, perfect for any gathering.
Ingredients
Scale
- 1 can crescent rolls
- 1 package cream cheese (8 oz)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup powdered sugar (for dusting)
- Optional: fruit toppings or chocolate sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese, sugar, vanilla extract, and egg until smooth.
- Prep the crescent rolls by unrolling and laying them in a greased 9×13-inch baking dish.
- Layer the cream cheese mixture over the crescent roll layer.
- Add the remaining crescent rolls on top, sealing the seams.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before dusting with powdered sugar.
- Serve with fruit toppings or chocolate sauce.
Notes
Customization options include adding seasonal fruits, citrus zest, or chocolate chips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, crescent rolls, dessert, casserole, easy recipe