Description
Cheesecake Factory Tex Mex Egg Rolls are a delicious fusion of flavors, combining traditional Mexican ingredients wrapped in a crispy egg roll shell.
Ingredients
Scale
- 1 cup shredded chicken
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup shredded cheese
- 1/4 cup diced jalapeños
- 1/4 cup diced red onion
- 1 tsp cumin
- 1 tsp chili powder
- Egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine shredded chicken, black beans, corn, cheese, jalapeños, red onion, cumin, and chili powder.
- Lay an egg roll wrapper on a flat surface and place a spoonful of the mixture in the center.
- Fold the sides of the wrapper over the filling and roll tightly to seal.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a vegetarian option, substitute chicken with additional beans or vegetables.
- These egg rolls can be baked instead of fried for a healthier version.
- Serve with salsa or guacamole for added flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheesecake Factory, Tex Mex, Egg Rolls, Appetizer, Mexican-American