Description
A delicious and creamy casserole made with broccoli, rice, and cheese that is loved by everyone.
Ingredients
Scale
- 2 cups of cooked rice
- 2 cups of broccoli florets
- 1 cup of shredded cheddar cheese
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use brown rice instead of white rice.
- Add cooked chicken or ham for extra protein.
- Feel free to use different types of cheese for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Broccoli & Rice Casserole, Casserole, Broccoli, Cheese, Rice