Description
Cheesy Cauliflower Steaks are a delicious and healthy alternative to traditional meat steaks, featuring thick slices of cauliflower topped with a rich cheese blend.
Ingredients
Scale
- 1 large head of cauliflower
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into thick steaks.
- Brush both sides of the cauliflower steaks with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper over the steaks.
- Place the steaks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and sprinkle cheddar and Parmesan cheese on top of each steak.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the seasoning.
- These steaks can be served as a main dish or a side dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Cauliflower Steaks, Healthy Cauliflower Recipe, Vegetarian Steaks