Description
Deliciously cheesy and spicy cornbread muffins that are perfect for any occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, mix together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the shredded cheese and diced jalapeños.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- For extra spice, use more jalapeños or add some cayenne pepper.
- These muffins can be stored in an airtight container for up to 3 days.
- They pair well with chili or soup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesy Jalapeño Cornbread Muffins, cornbread, muffins, cheesy, jalapeño