Description
Delicious and flaky puff pastry twists filled with cheesy sausage, perfect for a snack or appetizer.
Ingredients
Scale
- 1 package puff pastry (2 sheets)
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- In a bowl, mix the crumbled sausage, shredded cheese, garlic powder, Italian seasoning, salt, and pepper.
- Cut the puff pastry into strips, about 1 inch wide.
- Place a spoonful of the sausage mixture at one end of each strip.
- Fold the pastry over the filling and twist to seal.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to use any type of cheese you prefer.
- These can be made ahead of time and frozen before baking.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesy Sausage Puff Pastry Twists, appetizer, snack, puff pastry