Description
Delicious and cheesy quesadillas filled with spinach and mushrooms, perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and sauté until they are soft.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper.
- Place a tortilla in the skillet, sprinkle half with cheese, and add the spinach and mushroom mixture.
- Fold the tortilla in half and cook until golden brown on both sides.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes
- Feel free to add other vegetables or proteins as desired.
- Serve with salsa or sour cream for dipping.
- Can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Spinach & Mushroom Quesadillas, Vegetarian Quesadillas, Easy Quesadilla Recipe