Description
A delightful dessert that showcases the vibrant flavors and colors of cherries, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pitted cherries and sugar, and let them sit for 10 minutes.
- In another bowl, whisk together the flour, melted butter, milk, eggs, vanilla extract, baking powder, and salt until smooth.
- Fold the cherry mixture into the batter until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a richer flavor, consider adding almond extract.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Can be made with frozen cherries if fresh ones are not available.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cherry Dessert, Cherry Recipes, Cherry Trends, Sweet Trends