Description
Chess Pie is a classic Southern dessert known for its rich, sweet filling and flaky crust. This pie is simple to make and is perfect for any occasion.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1 tablespoon cornmeal
- 1 tablespoon all-purpose flour
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, cornmeal, and flour.
- Add melted butter, eggs, vanilla extract, and milk to the dry ingredients and mix until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes or until the filling is set and the top is golden brown.
- Allow to cool before serving.
Notes
- For a richer flavor, consider adding a tablespoon of lemon juice.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chess Pie, Southern Dessert, Classic Pie, Sweet Pie