Description
A delicious and easy-to-make Chicken Philly Cheese Steak recipe that brings the classic flavors of Philadelphia to your kitchen.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken, season with salt and pepper, and cook until browned.
- Add onions and bell peppers, cooking until softened.
- Top the chicken mixture with provolone cheese and cover until melted.
- Serve the mixture in hoagie rolls.
Notes
- For extra flavor, add garlic or mushrooms.
- Can substitute chicken with beef or turkey.
- Serve with a side of fries or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Philly Cheese Steaks, easy recipe, comfort food