Description
A delicious and creamy garlic sauce that perfectly complements chicken shawarma, enhancing its flavors and adding a rich, tangy taste.
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a mixing bowl, combine the mayonnaise and minced garlic.
- Add the lemon juice and olive oil, mixing well until smooth.
- Season with salt, black pepper, and paprika.
- Stir until all ingredients are well incorporated.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- Adjust garlic quantity according to your taste preference.
- This sauce can be stored in the refrigerator for up to a week.
- Great as a dip or spread for wraps and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern Sauce, Shawarma Sauce