Description
A delicious and easy-to-make Chicken Teriyaki Casserole that combines tender chicken, rice, and a flavorful teriyaki sauce for a delightful dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 cup teriyaki sauce
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, broccoli, and teriyaki sauce.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese and sprinkle with green onions and sesame seeds.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- For a spicier version, add some red pepper flakes.
- This casserole can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Teriyaki Casserole, easy dinner, casserole recipes, Asian cuisine