Description
Chili Mac and Cheese is a comforting dish that combines the rich flavors of chili with creamy macaroni and cheese, perfect for a cozy meal.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) chili beans
- 1 packet chili seasoning
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the kidney beans, diced tomatoes, chili beans, and chili seasoning to the skillet; stir to combine.
- Mix in the cooked macaroni and milk; stir until well combined.
- Sprinkle the shredded cheddar cheese on top and cover until the cheese is melted.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead of time and reheated.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chili Mac and Cheese, Comfort Food, Easy Dinner