Description
Chipotle Chicken Burrito Bowls are a delicious and customizable meal option that combines seasoned chicken, fresh vegetables, and flavorful toppings, all served over a bed of rice or lettuce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 2 tablespoons chipotle sauce
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in chipotle sauce, cumin, and paprika; cook for an additional 2 minutes.
- In serving bowls, layer cooked rice, black beans, corn, and the chipotle chicken.
- Top with diced tomatoes, avocado, shredded cheese, and sour cream.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize with your favorite toppings.
- For a healthier option, use brown rice or quinoa.
- This dish can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chipotle Chicken Burrito Bowls, Mexican food, healthy meal, customizable bowls