Description
Chocolate Éclair Icebox Cake is a delightful no-bake dessert that combines layers of creamy chocolate pudding, whipped topping, and graham crackers, resembling a classic chocolate éclair.
Ingredients
Scale
- 2 boxes of instant chocolate pudding mix
- 3 cups of milk
- 1 container of whipped topping (8 oz)
- 1 box of graham crackers
- 1 cup of chocolate frosting
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Spread the chocolate frosting over the top layer of graham crackers.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Feel free to add chocolate shavings or sprinkles on top for decoration.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Chocolate Éclair Icebox Cake, no-bake dessert, chocolate pudding cake