Description
A delicious and indulgent ice cream cake made with layers of chocolate M&M’s and chocolate chip cookie dough, perfect for any celebration.
Ingredients
Scale
- 1 package chocolate chip cookie dough
- 2 cups chocolate ice cream
- 1 cup M&M’s
- 1 cup whipped cream
- Chocolate syrup for drizzling
Instructions
- Preheat the oven and prepare a cake pan.
- Press the cookie dough into the bottom of the pan and bake until golden.
- Let the cookie layer cool completely.
- Spread a layer of chocolate ice cream over the cooled cookie layer.
- Sprinkle M&M’s over the ice cream layer.
- Add another layer of chocolate ice cream and smooth it out.
- Freeze the cake until firm.
- Top with whipped cream and drizzle with chocolate syrup before serving.
Notes
- For a richer flavor, use premium chocolate ice cream.
- Feel free to customize with different candies or toppings.
- Make sure the cake is fully frozen before slicing for clean cuts.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate M&M’s, Chocolate Chip Cookie Dough, Ice Cream Cake, Dessert