Description
Deliciously rich and creamy chocolate mousse mini cakes that are perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 2 tablespoons unsalted butter
- 2 large eggs
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate and butter together in a double boiler.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Fold the melted chocolate mixture into the egg mixture.
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the mixture into mini cake molds and bake for 10-12 minutes.
- Let cool before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- These mini cakes can be topped with whipped cream or fresh berries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Chocolate Mousse Mini Cakes, dessert, chocolate, baking