Description
A quick and easy chocolate peanut butter mug cake that you can indulge in just 5 minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons peanut butter
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your delicious mug cake!
Notes
- Microwave times may vary, so keep an eye on the cake as it cooks.
- For a richer flavor, add chocolate chips or nuts to the batter.
- This recipe can be easily doubled for a larger serving.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Butter Mug Cake, quick dessert, microwave cake