Description
Delicious chocolate strawberry shortbread sandwich cookies that are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are firm.
- Let the cookies cool completely on a wire rack.
- Once cooled, spread strawberry jam on the bottom of one cookie and sandwich it with another cookie.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- Store cookies in an airtight container for up to a week.
- Feel free to substitute the strawberry jam with your favorite fruit jam.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Strawberry Shortbread Sandwich Cookies, dessert, cookies, chocolate cookies, strawberry jam