Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chopped Chicken Bacon Ranch Sandwich


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A deliciously satisfying sandwich featuring chopped chicken, crispy bacon, and creamy ranch dressing, perfect for any occasion.


Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 4 slices crispy bacon, chopped
  • 1/2 cup ranch dressing
  • 4 sandwich rolls
  • Lettuce leaves
  • Tomato slices
  • Salt and pepper to taste

Instructions

  1. Combine the chopped chicken, crispy bacon, and ranch dressing in a large mixing bowl. Mix well.
  2. Season with salt and pepper and adjust to taste.
  3. Slice the sandwich rolls in half.
  4. Layer lettuce leaves and tomato slices on the bottom half of each roll.
  5. Spoon the chicken mixture generously on top of the tomato and lettuce.
  6. Top with the other half of the roll and serve immediately.

Notes

For added flavor, consider making the chicken mixture a day in advance. Customize with toppings like avocado or cheese.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: sandwich, chicken, bacon, ranch, easy recipe, comfort food